*If you're wondering where the thermometer is, cause that would make sense, join the club. It beeps you see and said above sick child gains endless amusement from making it beep while healthy and feverless....which of course means an issue arises when he is sick and with fever.*
Luckily, Justin was able to take that first day off and part of the second to oversee the household. Of course he'd had a run with some kind of creeping crud the week before. Although his was more of a hit you over the head and drop you to your knees kind of crud, didn't really creep up on him at all.
Now I'm just waiting for the rest of them to fall. It's going to happen, it's just a matter of when and this season is like some kind of sick and twisted pick a path for illness. There all manner of sickness, all of which I'd rather avoid but they seem to be very vigorous.
Rabbit trail: I loved those Pick-a-path books when I was a kid! They were fantastic, since you could read the same book and have a different story line each time. Can't find them, I've looked. I would love to get some for the kids though.
Well the beef and goats are in the freezer. No more Boyos for the moment. A word to the wise, be careful about what you use to call the bovines in with. If feels odd to have to call "Hey Boyo" to a cow.
Very tasty. The kids really enjoyed the goat, wasn't sure about that one. There's pepperoni cooking at the butcher now, so we'll have 25lbs of goat-a-roni soon as well.
I have more yarn spun up, playing with dyeing, some I'm liking more than others. Life threw a curve so I haven't gotten my shop up and running as soon as I'd have liked but I'll get there. I'm also trying to knit up socks and holiday stuff....oh the life of the insane.
Still haven't butchered the chickens, you have to admire my procrastination technique on this one though. I'm fairly sure I've out done myself with this one. I'll be canning them, now that's going to be great to have my own home-canned "dump and cook" in the pantry! Beef is on the list as well, figure I'll just settle in and pick a week to can meat...at which time I'll butcher the chickens...makes sense.....right? I could in theory stretch this out another few weeks since it would make sense to butcher when there's rabbit to can as well. Yes I've thought of that, no I probably won't do that.
Well....I'm not planning on it at the moment.