What? When did that happen anyway. Could this be the reason behind the nagging fatigue, random moments of vague anxiety, my obsession with weather and the feeling that someone somewhere has change the 24 hr day to 12 which causes the place to look like the aftermath of the Apocalypse??? Okay, so I've always been obsessed with weather and at the last head count there were still only 5 progeny running around so I know another one hasn't snuck in without my knowledge.
Justin ran a list of the various animals running around about the place and it kind of took me back. Here's the list:
Bovine for eating
Bovine for milking
Poultry, including one duck (because Lars has held fast since he was 3, it's not a farm unless there's a duck)
Caprine for eating
Caprine for milking
Porcine for eating and a possible for breeding
Feline for catching the Mus musculus
Okay so in English this time:
Cows, chickens and duck, goats, horses, pigs, outside cat for catching mice. Check. Huh. Guess that explains a few things. I think the Apocalypse tryout is simply the result of having 5 very active children running around. Feed 10 cats, 1 gallon of pure caffeine each, put them in a 10x10 room filled with feather pillows and string one small fish from the ceiling, leave for 30 minutes.
You know that when you return, there will be nothing to allude to the existence of anything remotely resembling a pillow, there will be feathers in places Albert Einstein couldn't reason out how they got there, the fish and all evidence of it will be gone (including the string) and all 10 cats will be calmly sitting there, looking innocently at you with that "What?!" look on their face.
Don't forget the garden, at least I think it's a garden. I have a faint recollection of planting corn in there with Lars. I can get back to you on that, right now the weeds are winning.
This year was my trial year for the pea variety "Wando". Always makes me think of the Where's Waldo cartoons. Touted as heat and cold tolerant, heat was my main concern. They win. Surviving a late frost and pulling through high 90's heat that would have made my other varieties wail in agony and die, they got a little droopy but after a good evening watering bounced back and are still spitting out peas. Nice and sweet, even after the peak pick time. I would suggest not picking them early, the early peas taste great, but at maturity they have a wonderful flavor. They've run the gammit of weather this area offers with flying colors. Definitely a keeper.
Cantaloupes, Burpee's Ambrosia. These were the first that I planted and plant no other. Their flavor is beyond compare. Mine are flowing at the moment and it's going to be hard to be patient while they ripen on the vine.
Everything else, I'm still trialing. I have decent cukes for the first time in 3 yrs, time will tell if they do well for pickles. The new beds are doing wonderfully! That's the spot for growing the veggies. The boys don't disagree, it means less yard to mow. ;)
This years flock, Speckled Sussex, is growing well! I've been noticing some early sparring, and iridescent tail feathers are starting to show. Their size and growth have been impressive. They'll reach a nice size by butchering time. Something I really like seeing is their personality, very friendly without being obnoxious, accepting of other breeds. They're also turning out to be fairly hand tame, not adverse to being picked up and snuggled. If I can't find the girls, they're usually to be found out in the chicken yard with 2 or 3 chickens roosting on legs and shoulders while the rest mill around looking for a spot.
Well that's the news for now. Enjoying what's left of the maintenance time of year. Soon the produce will start flying and it will be time to start preserving. Ugh. Love eating it, but does harvest have to come at the hottest time of the year??? ........... Don't answer that, it's a rhetorical complaint. Ah well, such is this life. One guarantee though, no one will bug me while I'm in the kitchen and canning. Of course I don't want to be in there with myself either.....but I'll let someone with a degree figure that one out.